Picnic Pastries
- Saturday 16th August 2025 (10:00am - 4:30pm) - Available
Master the pastry skills behind a host of savoury delights in this one-day course. Working with the guidance of our expert tutors, you will learn the technique of hot water crust pastry to make individual pork pies with a classic crimped top, sliced apple set in cider jelly and a savoury blue cheese crumble. You will also discover the secrets of perfect shortcrust pastry as you make hand-turned half-moon pasties filled with a hearty mix of beef and vegetables. At the end of the course you will take home your pies and pasties, ready to tuck into or share.
Product code: 4000074
Food Allergies and Allergens
Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling +44(0)1423 814008.
To discuss delivery options please call Customer Support 0800 456 1919
About your day
All courses are taught in our dedicated Cookery School, with state of the art kitchens, quality ingredients and support from friendly, experienced tutors. We provide all ingredients and equipment needed on the day, as well as delicious refreshments to enjoy, including breakfast on arrival and a two-course lunch with wine. And whatever you make with us, you’ll take it away at the end of the course to impress your loved ones and tuck into at home.