Master the pastry skills behind a host of savoury delights in this one-day course. Working with the guidance of our expert tutors, you will learn the technique of hot water crust pastry to make individual pork pies with a classic crimped top, sliced apple set in cider jelly and a savoury blue cheese crumble. You will also discover the secrets of perfect shortcrust pastry as you make hand-turned half-moon pasties filled with a hearty mix of beef and vegetables. At the end of the course you will take home your pies and pasties, ready to tuck into or share.
Food Allergies and Allergens
Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling +44(0)1423 814008.
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product
https://www.bettys.co.uk/picnic-pastries?___store=default2367Picnic Pastrieshttps://www.bettys.co.uk/media/catalog/product/p/i/picnic-pastries.jpg225225GBPOutOfStock/Cookery School/Cookery School/All Courses119120Learn the skills behind two types of pastry as you create a satisfying spread of pork pies and pasties – ideal for picnics and buffets. <div data-content-type="html" data-appearance="default" data-element="main"><p>Master the pastry skills behind a host of savoury delights in this one-day course. Working with the guidance of our expert tutors, you will learn the technique of hot water crust pastry to make individual pork pies with a classic crimped top, sliced apple set in cider jelly and a savoury blue cheese crumble. You will also discover the secrets of perfect shortcrust pastry as you make hand-turned half-moon pasties filled with a hearty mix of beef and vegetables. At the end of the course you will take home your pies and pasties, ready to tuck into or share.</p></div>00add-to-cartNoNoFully Booked
