Peruvian Pangoa

Name: Peruvian Pangoa
SKU: 2000734
Price: 3.50 GBP
Availability: InStock

Price:

£3.50

In Stock

*Loose Product Weight:

* Required Fields

£3.50

Product Details

This coffee from the Ashaninka area of Peru is medium-dark roasted and has a full, rich aroma and chocolatey and nutty flavour.

10% of the selling price goes to our Trees for Life Project.

Available in 125g, 250g, 500g or 1kg bags.

Our coffee beans are best enjoyed within 14 days of delivery.

Product code: 2000734

Delivery

We offer a variety of delivery services, however if time is of the essence for you, we advise you to choose our Named Day or Saturday delivery options.

Due to the fresh nature of our products, some delivery dates may be restricted by the items or combination of items in your basket.

Delivery Method	Duration	Price	Weight Limit	Tracked?
Standard	Mon to Fri*	£3.95	2kg
Named Day	Mon to Fri	£6.95	30kg
Named Day by 12pm	Mon to Fri	£9.95	30kg
Saturday	Saturday	£10.95	30kg

*Your order will be delivered within the date range you choose when you place your order

UK Highlands and Islands: Click here for details >

International: Click here for details >

There are some countries that we are currently unable to ship to, please call our Customer Service Team on +44 (0)1423 814008 or email customer.service@bettys.co.uk for further details.

Please note, the above delivery options are not available for all of our products. They will change dependent on the items you have chosen and their destination. The delivery options applicable to your order will be presented to you at checkout.

Additional Information

Bettys Peruvian Pangoa Coffee Beans

Available in 125g, 250g, 500g or 1kg bags
Ingredients: Coffee Beans.

Suitable for Vegetarians

Suitable for Vegans



1kg bags are packed in a protective atmosphere
Reseal the bag after opening, store in an airtight container in the fridge or freezer.
Instructions for use: To make perfect coffee pour as many beans as immediately required into your grinder, referring to your grinder for specific instructions. To experience this coffee at its best, only grind enough for immediate use and select the correct grinding setting for your equipment: medium for cafetieres, fine for filter and extra fine for espresso. As a general rule, four rounded dessert spoons of ground coffee should be used per pint of water adding a little more or less according to taste , The Perfect Cafetiere: 1) Add 1 rounded dessertspoon of coffee per person, 2) Pour on freshly boiled water - around 250ml per person, 3) Stir, wait 2-3 minutes and plunge
Roasted and packed in England by Bettys & Taylors of Harrogate, North Yorkshire HG2 7LD