If you are a confident baker looking to build on your skills, explore the artful techniques used in pâtisserie. Covering each step from baking to finishing, you’ll learn how to create an exquisite selection of pâtisserie classics.
Each student will work individually, preparing and making the following items to take home:
Chocolate Sacher Torte
Lemon & Strawberry Torte
Fresh Fruit Tartlet with Pâte Sucrée & Crème Pâtissière
Food Allergies and Allergens
Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling +44(0)1423 814008.
To discuss delivery options please call Customer Support 0800 456 1919
product
https://www.bettys.co.uk/passionate-about-patisserie-4001034?___store=default2179Passionate About Pâtisseriehttps://www.bettys.co.uk/media/catalog/product/p/a/passionate-about-patisserie.jpg185185GBPOutOfStock/Cookery School/Pâtisserie127Sunday 19 July 2020 <br />
09:00 - 17:00 <div data-content-type="row" data-appearance="contained" data-element="main"><div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-element="inner" data-pb-style="63049CADC3D65"><div data-content-type="html" data-appearance="default" data-element="main" data-pb-style="63049CADC3D98"><p>If you are a confident baker looking to build on your skills, explore the artful techniques used in pâtisserie. Covering each step from baking to finishing, you’ll learn how to create an exquisite selection of pâtisserie classics.</p>
<p>Each student will work individually, preparing and making the following items to take home:</p>
<p>Chocolate Sacher Torte<br />
Lemon & Strawberry Torte<br />
Fresh Fruit Tartlet with Pâte Sucrée & Crème Pâtissière </p>
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