Join us and experience an introduction to the world of Bettys Fancies. On this course you will spend the day making elements of, and learning how to construct, these intricate and delicate creations and hand-dipping your Fondant Fancies. Dainty and delicious, these afternoon tea treats are perfect to enjoy with your family and friends.
Orange Japonaise - an almond and hazelnut daquoise sandwiched with orange butter cream, coated in almonds and topped with orange fondant.
Citron Bateau - a buttery sweet pastry case filled with our own lemon curd and lemon flavoured almond frangipane, decorated with lemon fondant and a chocolate ganache inscription.
Fondant Fancy - you will be provided with genoese sponge layered with vanilla buttercream and raspberry preserve and topped with marzipan, so that you can try your hand at the tricky art of hand dipping and then decorating your own Fondant Fancies.
Food Allergies and Allergens
Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling +44(0)1423 814008.
To discuss delivery options please call Customer Support 0800 456 1919
product
https://www.bettys.co.uk/learn-to-make-the-bettys-fancies-4001007?___store=default2154Learn To Make The Bettys Fancieshttps://www.bettys.co.uk/media/catalog/product/l/e/learn-to-make-bettys-fancies_1.jpg185185GBPOutOfStock/Cookery School/Baking & Desserts121Friday 22 May 2020 <br />
09:00 - 16:30 <div data-content-type="row" data-appearance="contained" data-element="main"><div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-element="inner" data-pb-style="63049CADBD9AF"><div data-content-type="html" data-appearance="default" data-element="main" data-pb-style="63049CADBD9E3"><p>Join us and experience an introduction to the world of Bettys Fancies. On this course you will spend the day making elements of, and learning how to construct, these intricate and delicate creations and hand-dipping your Fondant Fancies. Dainty and delicious, these afternoon tea treats are perfect to enjoy with your family and friends.</p>
<p>Orange Japonaise - an almond and hazelnut daquoise sandwiched with orange butter cream, coated in almonds and topped with orange fondant.<br />
Citron Bateau - a buttery sweet pastry case filled with our own lemon curd and lemon flavoured almond frangipane, decorated with lemon fondant and a chocolate ganache inscription.<br />
Fondant Fancy - you will be provided with genoese sponge layered with vanilla buttercream and raspberry preserve and topped with marzipan, so that you can try your hand at the tricky art of hand dipping and then decorating your own Fondant Fancies.</p> </div></div></div><style>#html-body [data-pb-style="63049CADBD9AF"]{justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}#html-body [data-pb-style="63049CADBD9E3"]{border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}</style>00add-to-cartNoNoFully BookedMay 2020
