Ingredients: vine fruits (30%) (sultanas, raisins), marzipan (19%) (sugar, almonds, glucose syrup, water, invert sugar syrup), wheat flour (with calcium, iron, niacin, thiamin), egg, royal icing (7%) (sugar, water, dried egg white), butter (6%), sugar, glace cherries (6%) (cherries, glucose-fructose syrup, colour (anthocyanins), citric acid), citrus peel (glucose-fructose syrup, orange peel, invert sugar syrup, lemon peel, citric acid), sherry (3%), glucose syrup, almonds, lemon juice, apricot jam (glucose syrup, apricot puree, sugar, gelling agent (pectin), acidity regulators (citric acid, trisodium citrate), flavouring, colour (mixed carotenes), preservative (potassium sorbate)), glycerine, mixed spices, black treacle (cane molasses, partially inverted sugar syrup), preservative (sulphur dioxide), colours (betanin, spirulina concentrate, annatto), orange oil, water, lemon oil.
Allergy advice: for allergens see ingredients in bold.
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At our Craft Bakery we use nuts, sesame seeds, gluten, milk, eggs, mustard and soya, so although a particular item may not include these allergens in the ingredients list, it may still contain traces.
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