Flawless Fondant Fancies
- Friday 23rd February 2024 - (10:00am - 2:30pm) Fully Booked
Using the provided dainty sponge fancies, our expert tutors will guide you in the art of hand-dipping each one into smooth fondant. You will then learn how to craft an array of seasonally inspired sugar paste decorations such as autumn leaves or festive holly, and hand-pipe delicate royal icing. Finally, you will arrange 16 of the fancies into a beautiful party cake to take home.
Product code: 4000058
Food Allergies and Allergens
Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling +44(0)1423 814008.
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