Across the day you will learn how to build rich flavours and satisfying textures as you prepare two warming recipes, each designed to serve two people. You will make a Beef Bourguignon of tender beef cooked in a rich red wine sauce with smoked bacon and caramelised shallots, served with light horseradish, lemon and herb dumplings. You will also prepare a Pork and Apple Crumble featuring succulent sautéed minced pork with sweet caramelised onions and wilted spinach, finished with a golden sage topping enriched with smoked Applewood cheese.
Food Allergies and Allergens
Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling +44(0)1423 814008.
https://www.bettys.co.uk/comforting-classics?___store=default2767Comforting Classics https://www.bettys.co.uk/media/catalog/product/c/o/comforting--classics-4000147.jpg225225GBPOutOfStock/Cookery School/Cookery School/All Courses11912012119A relaxed, hands‑on course celebrating hearty, satisfying dishes with a Bettys twist. <div data-content-type="html" data-appearance="default" data-element="main"><p>Across the day you will learn how to build rich flavours and satisfying textures as you prepare two warming recipes, each designed to serve two people. You will make a Beef Bourguignon of tender beef cooked in a rich red wine sauce with smoked bacon and caramelised shallots, served with light horseradish, lemon and herb dumplings. You will also prepare a Pork and Apple Crumble featuring succulent sautéed minced pork with sweet caramelised onions and wilted spinach, finished with a golden sage topping enriched with smoked Applewood cheese.</p></div>00add-to-cartNoNo
