|
Ingredients: dark chocolate (30%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), flavouring (vanilla); cocoa solids 65% minimum), milk chocolate (19%) (sugar, cocoa butter, whole & skimmed milk powder, cocoa mass, cream powder, emulsifier (soya lecithin), flavouring (vanilla); milk solids 24% minimum, cocoa solids 38% minimum), fondant (sugar, glucose syrup, water, preservative (sulphur dioxide)), cru sauvage dark chocolate (8%) (cocoa mass, sugar, cocoa butter; cocoa solids 68% minimum), gianduja (sugar, hazelnuts, cocoa mass, cocoa butter, whey powder, emulsifier (soya lecithin)), glucose syrup, sugar, water, butter, long life cream (cream, stabiliser (carrageenan)), blackcurrant puree (blackcurrants, invert sugar syrup), raspberry puree, condensed milk (milk, sugar), wafer (wheat flour, sugar, anhydrous milk fat, milk sugar, milk proteins, salt, barley malt extract, raising agent (sodium bicarbonate)), dried raspberry, salted butter, partially inverted sugar syrup, Champagne, cocoa powder, Marc de Champagne, invert sugar syrup, honey, Creme de Framboise, salt, flavourings (violet, rose), invertase, stem vanilla, dried egg white, colour (carmine). Allergy advice: for allergens see ingredients in bold.
|
