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February 2017

​Easter at Bettys: For all the good eggs

14 February 2017

It’s all about the good eggs here at Bettys this Easter. But it’s about much more than Easter eggs. Puzzled? Let us explain…

Top tips for cooking with rhubarb

10 February 2017

As Yorkshire-folk we feel a special affection for rhubarb so we always look forward to the seasonal arrival of Yorkshire Forced Rhubarb. Visit our Café Tea Rooms to try treats which celebrate this winter speciality, such as Rhubarb Frangipane, but should you wish to try cooking it at home, we have some expert advice, courtesy of our Bettys Cookery School Tutors.

Read More Posted in: Recipes