Macaroon Magic
- Friday 25th April 2025 (10:00am - 4:30pm) - Available
- Thursday 22nd May 2025 (10:00am - 4:30pm) - Available
- Saturday 21st June 2025 (10:00am - 4:30pm) - Available
- Friday 15th August 2025 (10:00am - 4:30pm) - Available
In this full day course you will make two varieties of macaroon: gooseberry, and strawberries and cream, learning about the delicious alchemy and meticulous techniques that go into this traditional treat. With guidance from our expert tutors (and a little help from our electric mixers) you will beat egg whites and sugar to perfection before combining with tant pour tant, a superfine almond and sugar mixture, ready to be hand-piped.
Product code: 4000065
Food Allergies and Allergens
Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling +44(0)1423 814008.
To discuss delivery options please call Customer Support 0800 456 1919
About your day
All courses are taught in our dedicated Cookery School, with state of the art kitchens, quality ingredients and support from friendly, experienced tutors. We provide all ingredients and equipment needed on the day, as well as delicious refreshments to enjoy, including breakfast on arrival and a two-course lunch with wine. And whatever you make with us, you’ll take it away at the end of the course to impress your loved ones and tuck into at home.