The Press Loves Easter at Bettys
“Delicately decorated, this selection of milk, white and dark chocolate eggs are crisp with a beautiful glossy shell. We were won over by the smooth texture of the chocolate and loved the silver lustre of the green egg”.
“Bettys traditional spring flowers egg is beautifully decorated with royal icing bluebells and swirls of chocolate piping. The chocolate itself is smooth and not too sweet – as one of our tasters said, ‘it makes me happy!”
“This little farmyard fellow was so cute, we almost didn’t want to eat him. Made from fine Swiss milk chocolate, Betty’s indulgent and creamy milk chocolate saddleback pig is hand-decorated with white chocolate and stands proudly on milk chocolate ‘mud’”.
“A beautiful and good-value selection of the Yorkshire tearoom's best festive treats”.
Woman & Home, 2017
“A pink Easter egg made with Swiss Grand Cru milk chocolate, finished with a shimmering silver lustre. Pretty and delicious. We like”.
The Huffington Post, 2017
“A classic, moreish combination of hazlenut and almond”.
“Our fave dark chocolate egg has an intense flavour and an extravagant design”.
BBC Good Food, 2017
Shop the press loves collection
A rich chocolate cake decorated with a nest of dark chocolate
Hand decorated with a stunning display of bluebells and other spring blooms
A light Genoese sponge delicately hand-decorated with spring flowers
Deliciously creamy white chocolate egg
An Easter favourite with a tempting twist.
Inspired by Bettys Swiss heritage