The press have been busy trying our treats for their Christmas taste tests. Find out which of our Christmas specialities took their festive fancy.
“Short buttery pastry, cut-out star tops, sherry-soaked mincemeat and snowy icing sugar dusting - these are classic mince pies and a proper treat.”
Delicious Magazine, 2018
“Expect plump, juicy fruits, plenty of nuts and a generous sprinkling of spices, all topped off with lashings of brandy and Yorkshire ale.”
The Independent, 2018
“The golden all-butter pastry is moreish, and sherry-soaked fruits make for moist mincemeat. When heated, the almondy Ricciarelli layer melts into a decadent goo.”
The Independent, 29th November 2018
“Who doesn’t appreciate the gift of chocolate and cake!”
Featured in Christmas gifts for Mum that will give you major brownie points – Marie Claire, 2018
Shop the press loves collection
There are no products matching the selection.