Christmas Pudding with Chocolate & Orange
Sorry, this seasonal item is currently unavailable
- Product Details
Orange peel, Swiss dark chocolate pieces and Yorkshire Chocolate Stout add an exciting twist to our time-honoured pudding recipe, made with a sumptuous selection of fruits and almonds.
12 x 9cm | 360g | Serves 3-4
Suitable for overseas delivery.
Product code: 2000335
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Delivery Method Duration Price Weight Limit Tracked? Standard Mon to Fri* £3.95 2kg Named Day Mon to Fri £6.95 30kg Named Day by 12pm Mon to Fri £9.95 30kg Saturday Saturday £10.95 30kg
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- Additional Information
Chocolate & Orange Christmas Pudding 360 g Ingredients: sultanas, dried apricots (apricots, rice flour, preservative: sulphur dioxide), free-range eggs, dried cranberries (sugar, cranberries, sunflower oil), chocolate stout (9%) (water, malted barley, sugar, yeast, hops, cocoa extract), sugar, glacé orange peel (8%) (orange peel, sugar, glucose syrup), dark chocolate (6%) (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin; flavouring: vanilla. Min cocoa solids 39%), vegetable suet (vegetable oils (sunflower, palm), rice flour), wheat flour (with calcium, iron, niacin, thiamin), orange juice, breadcrumbs (wholemeal wheat flour, vegetable oils (palm, rapeseed), yeast, salt, wheat gluten, barley malt flour, flour treatment agent: vitamin C), almonds, lemon juice, cocoa powder, brandy, salt, flavouring (contains wheat and milk), orange oil.
Allergy advice: for allergens see ingredients in bold.
We use many types of nuts and flour at our Craft Bakery. Whilst this product may not list them as specific ingredients, it may still contain traces. Suitable for Vegetarians Unsuitable for Vegans This product contains alcoholic ingredients and cannot be sold to anyone under the age of 16. 3-4 portions Steaming Instructions:
Remove the ribbon, together with the tag and the fabric. Place the pudding into a steamer and cook for 1 hour. Wearing oven gloves, remove the pudding from the steamer, then remove the lid, being careful of any excess steam. Place a plate over the top of the bowl, turn over and remove the pudding bowl. Decorate with a sprig of holly. Serve with rum sauce or whipped fresh cream.
Remove the ribbon, together with the tag and the fabric and loosen the pudding lid. Place in the microwave and cook for 3 minutes. Wearing oven gloves, remove the pudding from the microwave. Remove the lid, being careful of any excess steam. Place a warm plate over the top of the bowl and turn over. Leave to stand for 5 minutes with the bowl still covering the pudding. Wearing oven gloves, remove the pudding bowl and serve. This is a guideline for use with an 800W microwave. If not 800W, please refer to manufacturer's instructions.
Made at Bettys Craft Bakery, Harrogate. HG2 7LD.