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Almost too beautiful to eat

That’s what people say about our Easter Eggs. ‘Almost’. Because while our eggs may be a feast for the eyes, tasting the rich Swiss Grand Cru chocolate crafted with care by Bettys chocolatiers is an equally beautiful experience. And from Bettys Cookery School to our new bookable Afternoon Tea, celebrating our centenary this year only inspires us further to make everything Bettys even more beautiful for you.

Centenary Easter Egg

Centenary Easter Egg

We’ve crafted this almost too-beautiful-to-eat white chocolate egg coloured the muted pink shade that our founder, Frederick Belmont, chose for the first Bettys café

£29.95

Dark Chocolate Shimmer Egg

Dark Chocolate Shimmer Egg

A Venezuelan dark chocolate egg, hand-finished with gold lustre, a delicate spun design and a piped pattern based on our centenary emblem

£7.50

Milk Chocolate Egg with Handmade Chocolates

Milk Chocolate Egg with Handmade Chocolates

A delicious Swiss milk chocolate egg containing some of our most popular chocolates

£36.50

Large Milk Chocolate Spring Flowers Egg

Large Milk Chocolate Spring Flowers Egg

Hand decorated with a stunning display of bluebells and other spring blooms

£57.50

Papier-Mâché Egg with Milk Chocolate Eggs

Papier-Mâché Egg with Milk Chocolate Eggs

Full of vintage charm, this handmade papier-mâché egg boasts a lovely springtime illustration

£5.95

Milk Chocolate Orange Flavoured Egg

Milk Chocolate Orange Flavoured Egg

An irresistible Swiss Grand Cru milk chocolate egg flavoured with orange oil

£22.50

Beautifully handmade

Beautifully handmade

It's the skill and craft of our chocolatiers which makes every Bettys Easter egg an edible work of art.


The finest chocolate

The finest chocolate

We use the finest Swiss chocolate to create our beautiful range of Easter eggs, chocolates and novelties.

100 Years of Chocolate Craft
A century of skill and creativity goes into each Bettys Easter egg

When the founder of Bettys styled himself ‘Frederick Belmont, Chocolate Specialist’ it was no idle boast. Before opening the first Bettys in Harrogate in 1919, he trained extensively in the art of chocolate making in his native Switzerland and France. 100 years later, our craft chocolatiers maintain Frederick’s high standards by using those same traditional skills and the finest Swiss chocolate to create our beautiful range of Easter eggs, chocolates and novelties.

Deliciousness delivered

There’s nothing lovelier than receiving a parcel of deliciousness in the post – whether it’s a gift for someone special or a treat to yourself

Seasonal favourites

A selection of moreish Craft Bakery treats to share with family and friends over Easter.