Chocolate may get the lion's share of the attention at Easter, but there are a few other classics that we think are just as delicious.
Take Simnel Cake, for example - a rich, fruity classic that's a marzipan lover's dream. And in this recipe from Lesley Wild, founder of Bettys Cookery School, we'll even teach you how to make your own marzipan from scratch.
The crack of caramel... the rich decadence of chocolate... the velvety slide of spoon through custard... our Cookery School's sumptuous Chocolate Crème Brûlée recipe is a dish that could melt a thousand hearts. And because we love you, here's the recipe.
This is just one of the delicious recipes we teach at Bettys Cookery School. Have a go at home – we think you and your guests will love this moist and zesty cake.
We don't just share a hometown with Slingsby, Harrogate's finest gin makers, we also share a love of flavour. And this year we've partnered their London Dry Gin with our Salted Caramel Chocolates to create The Gin Box - the perfect Christmas gift for flavour seekers in your life. Here are some cocktails to make the most of this match made in heaven. Or 'Yorkshire', as we sometimes call it.