Discover the Secrets
As bakers, breadmaking is at the heart of our craft so a great deal of love (and early morning starts) went into creating these breads. We hope you enjoy tasting these loaves as much as we enjoy baking them.
A few miles from Richard and Ronda Morritt’s farm, I see a reassuring signpost. ‘Fresh asparagus for sale’ it reads. I’m relieved. Despite the claims of my sat-nav, I had begun to doubt whether I was in the right place. As picturesque as this corner of North Yorkshire is, there’s a reason why it’s called Sand Hutton. Surely such dry soil wouldn’t yield such a luxurious, succulent crop as asparagus?
It’s nearly 100 years since the first Bettys opened, and there are things that even the biggest Bettys fan might not know about us. Here are some tales from the archive and recommendations for your next Bettys visit.
After nearly 100 years, Bettys has a great many tales to tell, including the one about the wrong train, the story of the forgotten Tea Rooms, and the time an overheard conversation changed the course of history. Make a cup of tea, slice a piece of cake, and get comfortable as we tell you 10 things you might not know about Bettys.