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Cookery School

​Slingsby Gin and Pink Grapefruit Cakes

9 August 2017

These wickedly naughty little loaf cakes are truly made in Yorkshire. They combine the expert baking knowledge of Lisa Bennison, one of our most experienced Cookery School tutors and a Yorkshire lass through and through, with the irresistible flavours of Harrogate’s very own Slingsby Gin. What’s the saying? One for the cake, one for me…

​Five kitchen tricks for savvy cooks

17 July 2017

If you’ve ever joined us on a course at Bettys Cookery School, you’ll know that our food experts are bursting with clever tips to help you make the most delicious food while saving time, money and effort. We asked senior course tutor Lisa Bennison to share a few of her favourite secrets for kitchen success.

Bettys Cookery School - our favourite courses

17 July 2017

Blueberry drop pancakes as taught on our Certificate Course

Our Cookery School Tutors spend their lives taking amateur cooks from ‘how?’ to ‘wow!’, but which are their favourite courses?

Recipe: Yorkshire trout with chargrilled asparagus

9 May 2017

Our Cookery School chefs created this tasty and healthy dish to celebrate one of our favourite flavours: asparagus. It's in-season now so pick up a bunch and try your hand at a simple-to-make spring supper. You can also visit our Café Tea Rooms where we've created a host of asparagus dishes - check the specials board.

Become a gin genius at Bettys

2 March 2017

It’s clear, colourless and all too easily paired off with tonic. But for such an unassuming spirit, gin has a surprisingly murky history.