Learn the things the cookbooks don’t tell you
We’ve been batty about baking since 1919 when the first Bettys opened and our Craft Bakery in Harrogate began creating the fresh, delicious and traditionally-made treats for which we’d become famous.
So we are as happy as can be that Great British Bake Off has reignited people’s passion for baking, and this year we’re joining in with some special little films.
Each week, we’ll share our Bettys Baking Secrets
Our tutors from Bettys Cookery School know all the tricks and tips to ensure your bottoms are never soggy and we’re going to reveal them to you. These are the things the cookbooks don’t tell you; the notes that you write in the margins of your cookbook.
There will be clues about cake, suggestions for choux, and knowledge about kneading. All the things you need to get from dozy dough to star baker.