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Soft Iced Sponge Cake

£11.95

A Genoese sponge with strawberry preserve and vanilla buttercream, topped with marzipan and soft sugar icing and decorated with handmade sugar roses.

13cm diameter | 500g

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2682-29MAR

Swiss Grand Cru dark chocolate fondant creams, decorated with hand-cut sugar flowers.

A gorgeous collection in a timelessly elegant hat box.

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