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Continental Stollen


A real continental favourite, this rich Christmas bread is made with fruits and seasonal spices and layered with marzipan. After baking, each one is dipped in melted butter and rum and dusted with sugar.

Serves 4 - 6 | 18 x 10cm | 380g

Best enjoyed within 2 weeks of delivery, or freeze to keep for Christmas Day.

As we produce our cakes weekly you'll need to select your preferred delivery week; any other items in your basket will be delivered at the same time.

Suitable for overseas delivery.

Voted the 'Best Stollen' by Delicious magazine – December 2013. "Made using the time-honoured folding method, the baked loaf is dipped in melted butter and rum, then finished with a generous dusting of icing sugar. The yeasty aroma balances with that of the seasonal spices, while inside there's plenty of plump fruit and a good ratio of marzipan to bread. It's clear with every bite that the ingredients are top notch".

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Editorial Review

Our Stollen is the 5 star winner in Jay Rayner's Guardian Taste Test. He says "A total winner. It eschews the nut and cherry overload of brasher competitors for an icing sugar overcoat on a smaller flatter loaf. What matters is the spread of sweet soft marzipan inside. Luscious".